Farm to Table Educational Programs

  • Little Red Hen – with this model, children learn from wheat field, to wheat stalk, to wheat berry, to wheat flour, to eating the final baked product – a fresh milled, whole wheat treat!
  • Betty Crocker – this model is ideal for smaller groups. Children can participate in cooperative baking and enjoy the final product of eating a yummy, whole wheat treat!

Complete the contact information below, and we will be in contact within 24 hours to customize an educational program to fit the needs of your classroom or school.


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