Our wheat is grown by our family in Bleckley County, GA and is conventionally grown but non-GMO. After harvest, we take the wheat berries, put them in our mill, and grind them between 2 stones. This produces “virgin” whole-wheat flour. We refer to it as “virgin,” because it is unaltered from the berry to the flour. This is “true” whole-wheat flour unlike anything you get off a shelf.