We provide flour from wheat grown in Bleckley County to several schools in Georgia. Our nutrient dense flour is most nutritious because it is milled 24-48 hours prior to delivery. This preserves the vitamins and minerals that begins to oxidize upon milling. Flour may be kept in a cooler or freezer for up to 3 […] readmore


Our soft red wheat has a medium protein. This makes it conducive for baking cookies, muffins, brownies, and other non-yeast products. Since baking with yeast requires high protein flour, other bakers use our fresh milled flour in conjunction with other flour to make bread, rolls, pasta, etc. Our flour is most nutritious because it is […] readmore


We can mill wheat into flour for all your baking needs. Your flour is milled within 24-48 hours of placing your order. This helps preserve the nutrients. Grain, like fruits and vegetables, begin to oxidize once it is cut. Our nutrient dense flour is […] readmore