Getting Back to the Basics
Nestled beside a wheat field (at least most years), in Middle Georgia, our family has farmed this land for over 100 years! But what we do with our wheat is NOT much different than what they did with wheat 100 years ago.
We have a stone mill that grinds our Georgia Grown wheat into flour! This is the purest form of “whole wheat” flour. You won’t find this unadulterated flour on a grocery shelf. The “whole” grain of wheat is milled into nutrient rich flour. You can purchase our fresh milled flour for yourself, school, or restaurant.
But we don’t stop there! We also teach you how to bake with nutrient dense whole grain flour so you can have a healthy, whole grain lifestyle! We discovered the benefits of this personally over 15 years ago. You can have a private consultation, attend a class, or there are a couple of programs available for groups, schools, etc., through our Farm to Table Educational Programs.
We sell the basic equipment needed to have an efficient whole grain lifestyle. We also sell a limited stock of all-natural products to help you with whole grain baking. For those who already have mills and bake with whole grains, although we don’t have a facility to keep an inventory of various grains, we can order any grains you want.
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